Hogget Meat Box
Superb roasted, slow cooked, pan-fried or grilled, hogget is as versatile as it is flavourful.
But what exactly is hogget? And why does it taste so good?
Hogget is the word used to describe a lamb in its second spring or summer – so aged between one and two years.
While still tender, a hogget’s extra time on pasture allows it to develop a flavour that is richer and fuller than lamb’s but not as pronounced as older mutton’s. It is this satisfying depth of flavour, together with hogget’s texture, sweetness and versatility, that is helping hogget find new fans among chefs and home cooks.
Superb roasted, slow cooked, pan-fried or grilled, hogget is as versatile as it is flavourful.
But what exactly is hogget? And why does it taste so good?
Hogget is the word used to describe a lamb in its second spring or summer – so aged between one and two years.
While still tender, a hogget’s extra time on pasture allows it to develop a flavour that is richer and fuller than lamb’s but not as pronounced as older mutton’s. It is this satisfying depth of flavour, together with hogget’s texture, sweetness and versatility, that is helping hogget find new fans among chefs and home cooks.
Superb roasted, slow cooked, pan-fried or grilled, hogget is as versatile as it is flavourful.
But what exactly is hogget? And why does it taste so good?
Hogget is the word used to describe a lamb in its second spring or summer – so aged between one and two years.
While still tender, a hogget’s extra time on pasture allows it to develop a flavour that is richer and fuller than lamb’s but not as pronounced as older mutton’s. It is this satisfying depth of flavour, together with hogget’s texture, sweetness and versatility, that is helping hogget find new fans among chefs and home cooks.